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Title: Vegetable Casserole #2
Categories: Casserole Easy Ground Beef Mushroom
Yield: 3 Servings
| 1 1/2 | lb | Ground beef, browned |
| 1/2 | pk | Noodles |
| Onion, to taste | ||
| 3/4 | pk | Vegetables, frozen |
| 1 | cn | Mushroom soup |
| 1 | cn | Tomato soup |
| 1 | c | Celery, diced |
| Salt and pepper |
Put into a greased casserole. Sprinkle with cracker crumbs. Dot with butter plus bread croutons. Bake at 350 degrees for 45 minutes. Randy Rigg
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